Flavoured with truffle oil & orange. Served with confit duck leg & roasted pumpkin seeds.
On swedish beef fillet. Served with dijon mayonnaise, Wrångebäcks cheese & pommes pinnes.
Potato purée, Jerusalem artichoke sauce, butter fried mushrooms & green peas.
Potato terrine flavoured with Präst cheese. Served with venison gravy, browned savoy cabbage stew & lingonberries.
Cream cheese mousse, cooked cloudberries, cloudberry curd, almond biscuits on browned butter and roasted almonds.
Cured salmon & potato, dill oil & mustard pickled root vegetables.
30 gram of bleak roe, hash browns, sour cream, red onions & lemon.
Flavoured with truffle oil & orange. Served with confit duck leg & roasted pumpkin seeds.
On swedish beef fillet. Served with dijon mayonnaise, Wrångebäcks cheese & pommes pinnes.
Cucumber, dill oil & topped with rainbow trout roe.
Potato purée, Jerusalem artichoke sauce, butter fried mushrooms & green peas.
Dill cooked potatoes, shrimps, eggs, sugar snap peas, clarified butter & topped with horseradish.
Potato gratin, pepper sauce & tomato salad with snow peas.
Potato terrine flavoured with Präst cheese. Served with venison gravy, browned savoy cabbage stew & lingonberries.
Potato purée, red wine sauce, small onions, white mushrooms & smoked pork belly.
Potato purée, cream sauce, pickled cucumber & lingonberries.
BLukewarm pearl couscous salad & vegan tzatziki.
cream cheese mousse, cooked cloudberries, cloudberry curd, almond biscuits on browned butter and roasted almonds.
Sea buckthorn sorbet, chocolate tartelette, carrot cream & roasted walnuts
Cherry cream, cacao crumbs & white chocolate crumbs flavored with beets.
Two kinds of truffles, Coffe med 4cl: Famous Grouse, Grönstedts Monopol or liqueur.
