Tasting menu

749:-

(served to all guests at the table)

Last order times:

Monday to Thursday - 8:00 PM Friday and Saturday 8:30 PM Sunday - 7:00 PM

CREAMY Chicken soup

Made of swedish chicken. Topped with parmesan & grated truffle.

Cured beef fillet

Made of swedish beef fillet. Served with Västerbotten cheese crème, pickled golden beetroot & roasted buckwheat.

ARCTIC CHAR

Potato purée, Sandefjord sauce, rainbow trout roe & butter-glazed green peas.

REINDEER

Potato & parmesan terrine, butter-sautéed oyster mushrooms, wild mushrooms, shiitake & blueberry-infused red wine sauce.

Chocolate brownie

Salted milk chocolate cream, raspberry cream cheese & toasted almonds.

Wine pairing 449:-

Starters

Smørrebrød 179:-

Cured salmon on homemade danish rye bread, horseradish mayonnaise, egg, radish & crisp lettuce.

Bleak roe 219:-

30 gram of bleak roe, hash browns, sour cream, red onions & lemon.

CREAMY Chicken soup 179:-

Made of swedish chicken. Topped with parmesan & grated truffle.

Cured beef Fillet 189:-

Made of swedish beef fillet. Served with Västerbotten cheese crème, pickled golden beetroot & roasted buckwheat.

Red onion tarte tatin 169:-

Crumbled chèvre & honey

Main courses

Arctic char 349:-

Potato purée, Sandefjord sauce, rainbow trout roe & butter-glazed green peas.

Cured cod loin 379:-

Jerusalem artichoke & svecia cheese cream, butter-sautéed oyster mushrooms, wild mushrooms, shiitake, rye breadcrumbs & lingonberry vinaigrette.

Swedish Beef fillet à la peppar peppar 429:-

Potato gratin, pepper sauce & tomato salad with snow peas.

REINDEER 419:-

Potato & parmesan terrine, butter-sautéed oyster mushrooms, wild mushrooms, shiitake & blueberry-infused red wine sauce.

Braised beef shoulder 289:-

Boeuf bourguignon with potato purée, red wine sauce, champignon mushrooms, sautéed onions & smoked pork belly

Swedish meatballs 239:-

Potato purée, cream sauce, pickled cucumber & lingonberries.

Gnocchi 259:-

(veg)

Sautéed oyster mushrooms, wild mushrooms, shiitake, green peas. Topped with parmesan & grated truffle.

Desserts

Chocolate brownie 119:-

Salted milk chocolate cream, raspberry cream cheese mousse & toasted almonds.

Vanilla ice cream 115:-

Apple chutney & toasted hazelnuts.

Selection of cheeses 179:-

Three varieties of cheese, marmalade and crispbread.

Crème brûlée  109:-

Coffee and digestif  169:-

Handmade chocolate truffles served with coffee med 4cl: Famous Grouse, Grönstedts Monopol or a liqueur.

Two handmade truffles  49:-

Our handmade chocolate truffles.

Allergy? Tell the staff!