Larger Group

Option 1 (veg)
510:-

Red onion tarte tatin

Crumbled chèvre & honey.

Gnocchi

Sautéed chanterelles, green peas, parmesan & grated truffle.

crème brûlée

Option 2

625:-

Cured beef fillet

Made of swedish beef fillet. Served with Västerbotten cheese crème, pickled golden beetroot & roasted buckwheat.

Arctic char

Potato purée, blue mussel sauce, poached blue mussels & green pea purée

Chocolate brownie

Salted milk chocolate cream, raspberry cream cheese mousse & toasted almonds.

Option 3
690:-

Cured beef fillet

Made of swedish beef fillet. Served with Västerbotten cheese crème, pickled golden beetroot & roasted buckwheat.

REINDEER

Potato & parmesan terrine, butter-sautéed chanterelles & blueberry-infused red wine sauce

Chocolate brownie

Salted milk chocolate cream, raspberry cream cheese mousse & toasted almonds.