Larger Group

Option 1 (veg)
510:-

Red onion tarte tatin

Crumbled chèvre & honey.

Gnocchi

Sautéed oyster mushrooms, wild mushrooms, shiitake, green peas. Topped with parmesan & grated truffle.

crème brûlée

Option 2

625:-

Cured beef fillet

Made of swedish beef fillet. Served with Västerbotten cheese crème, pickled golden beetroot & roasted buckwheat.

Arctic char

Potato purée, Sandefjord sauce, rainbow trout roe & butter-glazed green peas.

Chocolate brownie

Salted milk chocolate cream, raspberry cream cheese mousse & toasted almonds.

Option 3
690:-

Cured beef fillet

Made of swedish beef fillet. Served with Västerbotten cheese crème, pickled golden beetroot & roasted buckwheat.

REINDEER

Potato & parmesan terrine, butter-sautéed oyster mushrooms, wild mushrooms, shiitake & blueberry-infused red wine sauce.

Chocolate brownie

Salted milk chocolate cream, raspberry cream cheese mousse & toasted almonds.